Farming, feasting and frolicking around the world. Edible Earthscaping is a philosophy, a lifestyle and a farming style that embodies the ebb and flow of nature. Rather than attempting to control or manipulate nature, it strives to blend with the natural tendencies of soil, climate, flora and fauna to achieve a diverse ecosystem loaded with food. Slowing it way down in Penang. The Art of Crowd Dodging in Siem Reap. Making the Most of the Vietnam Rainy Season.

Enjoy the abundance and variety of locally grown produce and other farm foods.

The past two years this blog has been a place for me to reflect on life since I quit my job to float and travel through this world of beauty, mystery, and possibility. I hope to continue with the same tradition at the new website. Thanks to anyone and everyone who has read this blog. I always appreciate your comments. Wednesday, February 3, 2010. It was raining when I arrived in NYC. Wood escalator at the top of Macys. Get it? SNL Display at t.

Food with a Face, a Place and a Taste. What are we up to? Peregrine Farm In the Press. Food with a face, a place and a taste. That has been our slogan for years and could not be more true. Over the years many pieces about us have accumulated on the web. Since 2004 we have also sent out a weekly e-newsletter, primarily in season, that chronicles our daily lives in words and pictures. Many people ask about where they can see the past newsletters so they are archived here. Peregrine Farm is perched on the h.